Chrysanthemum Flower Tea, Herbal Tea Bags. 12-24 bags

To prepare the tea, dried chrysanthemum flowers are steeped in hot water

(usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot,

cup, or glass; often rock sugar or cane sugar is also added.

The resulting drink is transparent and ranges from pale to bright yellow in

color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum

tea has been drunk, hot water is typically added again to the flowers in the

pot (producing a tea that is slightly less strong); this process is often

repeated several times.

Serve Hot or Cold

ENJOY